5 from 1 vote
Carribbean chicken
Caribbean chicken with sweet potatoes
Total Time
30 mins

An easy to make delicious chicken recipe that won't break the bank

Servings: 4 people
Calories: 415 kcal
Author: Alison Maclean
  • 8 chicken thighs
  • 4 tsp Carribbean seasoning mix
  • 200 g Frozen mixed peppers
  • 500 g sweet potatoes
  • 400 g tin chopped tomatoes
  • 200 ml water
  • 1 tbsp oil
  1. Remove the skin from the chicken thigh, take out bone and chop in half

  2. Put the chicken in a bowl with the Caribbean seasoning and mix well

  3. Peel the sweet potatoes and chop into small cubes

  4. Heat the oil in a pan and cook the chicken for 3 - 4 minutes until brown.

  5. Add the rest of the ingredients

  6. Bring to the boil and simmer for 15-20 minutes until the sweet potatoes are tender

Recipe Notes

Serve with crusty bread and salad