Italian Chicken
A tasty chicken dish cooked with bacon and mushrooms in tomato sauce. Perfect for a midweek meal
Servings: 4 people
Calories: 735kcal
Ingredients
- 3 chicken breasts
- 125 g 4 oz pancetta or bacon bits
- 120 g 5oz mushrooms
- 500 g jar tomato pasta sauce
- 150 ml water
Instructions
- Cut the chicken into cubes. Brown in a pan with a little oil and set aside
- Chop the bacon and mushrooms into pieces
- Add to the pan and fry for three minutes
- Return the chicken to the pan
- Add the water and pasta sauce
- Reduce the heat, cover and simmer for thirty to forty minutes until the chicken is cooked.