Peel and chop the onions and garlic into small pieces

Dice the tomato

Shred the turkey into pieces

Add some oil to a pan and gently cook the onion and garlic.

Add the turkey, black beans, tomato and spices.

Cook on a low heat for about fifteen minutes then add the sweetcorn.

Preheat the oven to 180C Gas Mark 4

Chop the peppers in half lengthwise, removing the seeds and stem

Place in an oven proof dish

Fill with the turkey mixture.

Add 100ml of water to the bottom of the dish and cover with silver foil

Bake for about forty five minutes until the peppers are soft

Decorate with primula cheese and spring onions to create santa faces