Green lentil salad
Servings: 2
Ingredients
- 200 g green lentils
- 900 ml water
- 2 to matoes
- ½ red pepper
- 6 cm cucumber
- for the dressing
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- black pepper
- 1 tsp mixed herbs
Instructions
- Put the lentils in a pan and add the water
- Bring to the boil and cook for about 25 minutes until the lentils are soft
- Leave to cool
- Cut the tomato, cucumber and red pepper into small pieces and mix with the lentils.
- Mix the ingredients for the vinaigrette dressing together and pour over the salad.