Turkey piccata with lime sauce
Servings: 4
Author: Alison
Ingredients
  • 4 turkey breast steaks
  • 1 tsp rosemary
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp black pepper
  • 2 tbsp plain flour
  • 50 g butter
  • 1 onion
  • 3 tbsp lime juice
  • 150 ml white wine
  • ¼ tsp cider vinegar
  • ¼ tsp tobasco sauce
  • 1 tsp soy sauce
  • 2 tbsp capers
Instructions
  1. Chop the herbs into small pieces and mix in a bowl with the flour and black pepper.
  2. Cut the turkey into strips and coat each strip with the flour mixture
  3. Peel and chop the onion into small pieces
  4. Heat the butter in a non stick pan
  5. Add the onion and sauté until soft
  6. Add the turkey and brown each side for three to four minutes until cooked.
  7. Remove from pan and set aside.
  8. Add the lime juice, wine, cider vinegar, soy sauce, tobasco and capers to the pan
  9. Cook for a couple of minutes until the sauce thickens
  10. Add the turkey back to the pan and warm though