Broad bean salad in lemon dressing
Ingredients
- 200 g peas podded
- 400 g broad beans podded
- Finely grated rind and juice of 1 lemon#2 tbsp olive oil
- 60 g mint
- 60 g parsley
- 60 g chives
Instructions
- Place the peas in boiling water and blanch for 1-2 minutes until bright green.
- Rinse the peas and set aside to cool
- Put the broad beans in boiling water for 2-3 minutes until bright green.
- Rinse the beans and set aside to cool.
- Chop the herbs coarsely.
- Combine the herbs, beans and peas in a large bowl.
- Mix the lemon juice, rind and olive oil together.
- Pour over the salad and mix together