Peel and crush the garlic clove.

Mix together the black treacle, garlic, lemon juice and olive oil.

Brush the slices of bread with the mixture.

Pre-heat a chargrill pan or grill

Toast the bread on both sides

Slice the courgette diagonally and brush the pieces with the glaze.

Chargrill on both sides for about one minute.

Chop the pepper into slices and chargrill these

Arrange the pepper and courgette on the toasted bread

Season with parmesan cheese and black pepper

Drizzle with any remaining glaze