Chop the lemongrass, spring onions and chilli into small pieces

Put the Lyle's black treacle, olive oil, lime zest and juice, chilli, lemongrass, spring onions and ginger into a bowl and mix together.

Season the pork chops with salt and pepper.

Add to the bowl with the marinade and make sure they are well coated.

Cover and leave for two to three hours in the refrigerator.

Preheat the barbecue or grill

Cook for four to five minutes on each side until done, basting with the marinade.