Preheat the oven to 200C Gas mark 6

Grease two baking trays and line with baking parchment

Crush the peanuts into small pieces using a blender

Add the flour, coconut and peanuts to separate bowls.

Beat the egg in another bowl.

Take a strip of chicken dip it in the egg, then the flour then either the coconut or peanut mixture.

Place on a baking tray and repeat until all the strips are covered

Sprinkle with salt and pepper and cook in the oven for fifteen minutes

Serve with lemon wedges to squeeze over