Slow cooked mustard maple chops
Ingredients
- 4 pork chops
- 2 garlic cloves
- 1 onion
- 85 g maple syrup
- 4 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 tbsp cornflour
- 1 tbsp Worcestershire sauce
- salt and pepper
Instructions
- Season the chops with salt and pepper.
- Rub oil onto the slow cooker using kitchen roll and place the chops inside.
- Combine all the other ingredients to make a sauce and pour over the chops
- Cook on low for 7 - 9 hours until the chops are tender