Home made baked beans
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 cloves garlic
- 1 tsp paprika
- 500 g passata
- 2 tsp tomato purée
- 400 g tin cannellini beans
- 400 g tin haricot beans
Instructions
- Heat the oil on a pan.
- Peel and chop the onions and garlic finely and add to the pan.
- Cook until soft
- Add the paprika then stir in the passata and tomato purée
- Bring to the boil then add the beans
- Cook for ten to fifteen minutes.
- Add salt and pepper to season