Cannellini bean and onion soup
Author: Alison
Ingredients
  • 2 large onions
  • 2 back bacon rashers
  • 1 potato
  • 1 garlic clove
  • ½ tsp cumin
  • 1 litre chicken stock
  • 400 g tin cannellini beans
  • salt and pepper
Instructions
  1. Peel and chop the onions, potato and garlic into small pieces.
  2. Add to a slow cooker with the cumin and beans
  3. Pour in the hot chicken stock and stir
  4. Cook on high for 3 - 4 hours
  5. Season with salt and pepper
Recipe Notes

If you prefer a smooth soup you can blend it