Print Recipe

Cannellini bean and onion soup

Author: Alison

Ingredients

  • 2 large onions
  • 2 back bacon rashers
  • 1 potato
  • 1 garlic clove
  • ½ tsp cumin
  • 1 litre chicken stock
  • 400 g tin cannellini beans
  • salt and pepper

Instructions

  • Peel and chop the onions, potato and garlic into small pieces.
  • Add to a slow cooker with the cumin and beans
  • Pour in the hot chicken stock and stir
  • Cook on high for 3 - 4 hours
  • Season with salt and pepper

Notes

If you prefer a smooth soup you can blend it