Peel and chop the onions and garlic.
Chop the chicken into bite sized pieces
Heat some oil in a pan and gently cook the onions and garlic until softened.
Add the chicken and spices and stir until evenly covered
Add the tomatoes, breaking them up with a spoon and simmer for ten minutes.
Add the coconut milk and simmer for 15 minutes or until the sauce thickens
Add the chickpeas and simmer for another five minutes.
Add chopped coriander when serving if desired