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Pippin pie
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4 from 1 vote

Pippin Pie

Ingredients

  • 6 large or 12 small apples
  • 4 oz 113g grated ratafia biscuits or macaroons,
  • 4 tbsp white wine
  • rind and juice of 1 lemon
  • 4 egg yolks
  • 4 oz 113g butter,
  • 8 oz 226g caster sugar,
  • puff pastry.

Instructions

  • Preheat the oven to 180C 350F, Gas Mark 4
  • Core the apples and place on a baking tray
  • Cook in the oven until soft, about thirty minutes.
  • Leave the apples to cool, skin and purée them.
  • Add the other ingredients to the apples and mash with a potato masher.
  • Grease a baking dish and line with puff pastry.
  • Add the filling and top with puff pastry.
  • Place in the oven and cook until brown, around forty minutes.