Print Recipe

Coconut Rice Pudding

Author: Alison

Ingredients

  • 110 g white pudding rice
  • 230 ml whole milk
  • 400 ml coconut milk
  • 2 tbsp dessicated coconut
  • ½ tsp vanilla essence

Instructions

  • Add the rice to the pan with the milk and coconut milk
  • Bring to a boil
  • Cook at a slow simmer until the rice absorbs the milk and becomes tender
  • Stir though the coconut and vanilla essence
  • Serve hot or cold