Place the yeast, sugar and pepper into a bowl and add 3 tbsps of the water.
Leave in a warm place for 15 minutes until frothy
Sieve the flour and salt into a bowl and make a well in the centre.
Add the yeast mixture.
Add the rest of the water and mix to make a firm dough.
Knead the dough until it is glossy
Cover with a cloth and leave to rise for an hour, or until doubled in size.
Preheat the oven to 180C
Roll out on a floured board and shape into two or three rounds about 2 cm thick
Bake for 20 minutes