Boil some water in a pan.
Top and tail the beans then blanch in the boiling water for a couple of minutes. Leave to cool
Chop the potatoes and boil them in water until they are soft. Leave to cool
Hard boil the eggs.
Make the dressing by mixing the ingredients together in a jug.
Add the salad leaves to a bowl with the potatoes.
Toss the salad and the potatoes in the dressing.
Add the rest of the ingredients, slicing into bite sized portions.
Top with grated cheese and chives.