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Salade Parisienne

Servings: 4
Author: Alison

Ingredients

  • 200 g green beans
  • 200 g new potatoes
  • 4 eggs
  • mixed salad leaves
  • 4 slices roast ham
  • grated cheddar cheese
  • 6 to matoes
  • chopped chives
  • For the dressing
  • 2 tsp mustard
  • 2 tbsp balsmaic vinegar
  • 2 tsp runny honey
  • 3 tbsp olive oil
  • salt and pepper

Instructions

  • Boil some water in a pan.
  • Top and tail the beans then blanch in the boiling water for a couple of minutes. Leave to cool
  • Chop the potatoes and boil them in water until they are soft. Leave to cool
  • Hard boil the eggs.
  • Make the dressing by mixing the ingredients together in a jug.
  • Add the salad leaves to a bowl with the potatoes.
  • Toss the salad and the potatoes in the dressing.
  • Add the rest of the ingredients, slicing into bite sized portions.
  • Top with grated cheese and chives.