Pease Pudding
Pease pudding is a savoury dish made from split peas. It is perfect spread on boiled ham.
Servings: 10
Ingredients
- 200 g yellow split peas
- 750 ml water
- 1 vegetable stock cube
- 1 onion
Instructions
- Rinse the split peas until the water becomes clear
- Peel the onion and add to the pan whole
- Add the split peas to the pan with the water and the stock cube
- Simmer until the peas are tender, about 90 minutes but it could be more.
- If you need to add more water do, the consistency should be that of wallpaper paste
- Remove the onion and mush the peas with a wooden spoon.
- Season with salt and black pepper