Bacon and egg cups
Print Recipe

Bacon and Egg Cups

Author: Alison

Ingredients

  • 1 packet of bacon
  • 4 eggs
  • 1 tbsp milk
  • 2 tbsp grated cheese

Instructions

  • Trim the fat off the bacon and lay on silver foil on a baking tray.
  • Place the baking tray in the oven and heat to 200C, Gas Mark 6
  • Leave for 15 - 20 minutes until the bacon looks crisp
  • Grease a muffin case with butter
  • Layer the bacon round each muffin case to form a cup shape. Try to fill in the gaps.
  • Mix together the eggs, milk and cheese.
  • Pour the mixture into each of the bacon cups.
  • Place in the oven for ten or fifteen minutes until the egg has set

Notes

If wanted you can add extras like chopped onion, red pepper, mushrooms or tomatoes to suit your taste