Preheat the oven to 200C Gas Mark 4

Cook the vol-au-vont cases according to the directions or use ready made cases.

Add some goats cheese to each pastry case.

In a frying pan gently cook the pancetta until crispy.

Add the cherry tomatoes and cook for a couple of minutes

Add some pancetta and chutney into each vol-au-vont case and top with a cherry tomato.

Heat in the oven for ten minutes until warmed though.