French Toast
Ingredients
- white bread 2 slices per person
- 2 eggs per two slice of bread
- 50 ml cream per 2 slices of bread
- cinnamon
- butter
- maple syrup
Instructions
- Mix together together the eggs and the cream.
- Dip each slice of bread into the egg and cream mixture until both sides are covered
- Melt the butter in a frying pan
- Gently fry the bread until both sides are golden
- Sprinkle with cinnamon and top with maple syrup
Notes
Serve with chopped banana and blueberries for the ultimate French toast