Cook the rice according to the directions on the pack. Keep warm mounded on a serving plate
Thinly slice the spring onions and red pepper. Slice the mangetout diagonally.
Fry the diced turkey in oil for 3 minutes then add the red pepper, ginger and onions. Cook for five minutes
Add the mangetout, lemon juice and sugar. Cook for two minutes then mix in stock and cook to thicken
Season and serve with the rice. Garnish with the herbs