Jamine Rice with Ginger Soy Turkey
Author: Dhruv
  • 250 g Tilda Fragrant Jasmine Rice
  • 500 g diced turkey
  • ½ tsp sugar
  • ½ tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper
  • 1 tbsp fresh grated ginger
  • 4 spring onions
  • 50 g mangetout
  • 2 tbsp light soy sauce
  • 150 ml stock blended with 1tsp cornflour
  • Sea salt and pepper
  • Fresh coriander or parsley
  1. Cook the rice according to the directions on the pack. Keep warm mounded on a serving plate
  2. Thinly slice the spring onions and red pepper. Slice the mangetout diagonally.
  3. Fry the diced turkey in oil for 3 minutes then add the red pepper, ginger and onions. Cook for five minutes
  4. Add the mangetout, lemon juice and sugar. Cook for two minutes then mix in stock and cook to thicken
  5. Season and serve with the rice. Garnish with the herbs