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Cod and Cauliflower Cheese Bake

Servings: 4
Author: Alison


  • ½ cauliflower
  • 500 g frozen cod
  • 1 onion
  • 80 g Pilgrims Choice Wensleydale and apple
  • 80 g Pilgrims Choice Vintage Cheddar
  • 25 g butter
  • 25 g plain flour
  • 1 pint milk
  • black pepper


  • Chop the cauliflower into pieces and boil for about 15 minutes until tender.
  • While the cauliflower is boiling, chop the onion into pieces and fry gently until soft.
  • Add the cod to the pan and cook until it is done.
  • Pull the cod into pieces and add to a casserole dish with the onion and cauliflower.
  • In a pan melt the butter and add the flour. Gradually add the milk, stirring all the time, until the sauce thickens.
  • Grate the Wensleydale and apple cheese and add to the sauce. Pour over the cauliflower, cod and onion.
  • Grate the vintage cheddar and add to the top of the dish
  • Place under a grill until the cheese melts
  • Season with black pepper