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Raspberry and Elderflower Nests

Servings: 4
Author: Alison


  • 150 g raspberries
  • 100 ml elderflower cordial
  • 125 ml double or whipping cream
  • 4 meringue nests


  • Place 50ml of elderflower cordial in a pan with the raspberries. Heat on a low heat until the raspberries fall apart. Leave to cool.
  • When cool add the raspberry mixture to the centre of the meringue nests.
  • Put 50ml of the elderflower cordial into a bowl with the cream and whisk until soft peaks are formed.
  • Layer the cream on top of each meringue nest and chill until ready to serve.