Lemon Mustard Chops
Pork Chops cooked with a lemon mustard sauce to give them a hint of summer flavour
Author: Alison
- 4 pork chops
- Cooking oil
- ½ pint vegetable stock
- 3 tablespoons lemon curd
- 2 tablespoons Maille Lemon and Garlic mustard
- zest of 1 lemon
- 5 mushrooms
- Tablespoon Maille extra small Gherkins
In a pan mix the chicken stock, lemon curd, lemon zest and mustard. Bring to a simmer and simmer until a smooth sauce is formed.
Add the oil to a griddle pan and pan fry the chops.
When they are partly cooked add some of the sauce and let it sink into the chops.
Keep adding the sauce as the chops are cooked, it will boil down, flipping the chops as you go.
Finally chop the mushrooms and add them with some more sauce to the pan.
When the mushrooms are cooked add the gherkins and warm for a few minutes.