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Lemon Mustard Chops

Pork Chops cooked with a lemon mustard sauce to give them a hint of summer flavour
Author: Alison

Ingredients

  • 4 pork chops
  • Cooking oil
  • ½ pint vegetable stock
  • 3 tablespoons lemon curd
  • 2 tablespoons Maille Lemon and Garlic mustard
  • zest of 1 lemon
  • 5 mushrooms
  • Tablespoon Maille extra small Gherkins

Instructions

  • In a pan mix the chicken stock, lemon curd, lemon zest and mustard. Bring to a simmer and simmer until a smooth sauce is formed.
  • Add the oil to a griddle pan and pan fry the chops.
  • When they are partly cooked add some of the sauce and let it sink into the chops.
  • Keep adding the sauce as the chops are cooked, it will boil down, flipping the chops as you go.
  • Finally chop the mushrooms and add them with some more sauce to the pan.
  • When the mushrooms are cooked add the gherkins and warm for a few minutes.