Print Recipe

Vanilla Fudge with Walnuts

Author: Alison


  • 350 g light soft brown sugar
  • 400 g granulated sugar
  • 250 ml milk
  • 75 g butter
  • tsp vanilla essence
  • 75 g chopped walnuts


  • Grease a square tin.
  • Add the milk and sugar to a pan and slowly bring to the boil, stirring all the time.
  • Boil steadily till it reaches 116C or soft ball stage.
  • Remove from the heat and add the butter and vanilla essence.
  • Leave to cool until luke warm and then stir briskly until it thickens. Add the nuts and stir through.
  • Pour into the tin and leave to cool. Once it is cool cut it into squares.