Spicy Peach Pork Recipe

July 8, 2013

I have recently been looking for something a bit more interesting to do with pork than just cooking pork chops in some sort of sauce. I came across a recipe for African Pork in this weeks Aldi magazine which I thought looked rather interesting and summery. I wanted something a little bit more spicy though so I adapted the basic recipe. I added some fresh chilli peppers and some onions into the mix. This was the final result:

Spicy pork

It was a lovely fresh fruity recipe with a bit of kick to it. It put me in the mind of Moroccan food and was perfect for a hot summer day. I served it with savoury rice. It would also be great with plain rice and a side salad or maybe some couscous. If you want to try it this is the recipe.

Spicy Peach Pork Recipe



  1. Add some oil in a pan. Chop the onion and garlic into small pieces and fry until soft.
  2. Add the diced pork and cook until browned.
  3. Chop the pepper and chilli pepper into cubes and add to the pork.
  4. Next add the ginger and cinnamon.
  5. Pour over the orange juice and crumble in the stock cube. spicy pork
  6. Bring to the boil, cover the pan with a lid and simmer for 30 minutes.
  7. Chop the peaches and tomatoes into pieces and add to the pan.
  8. Cook for another 15 minutes then serve with rice.

My son and husband both enjoyed this dish and I will definitely make it again. If you try it let me know what you think.

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One response to “Spicy Peach Pork Recipe”

  1. butwhymummywhy says:

    This looks delicious!

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