Romantic Sausage Recipes from Debbie & Andrew’s

February 12, 2016
perfectly paired pies

Why not spoil your loved one with these romantic sausage recipes from Debbie & Andrew’s. They will love these special treats.

It is nearly Valentine’s Day, a perfect opportunity to think up some romantic recipes to serve up for your other half. If you haven’t managed to book at table at a restaurant why not set the table for two and cook up something nice. A few candles, possibly a scented one, will add to the mood.

Recently I have been trying out some romantic sausage recipes from Debbie & Andrew’s. They make premium sausages which have plenty of taste, perfect for creating a valentines meal.

sausage recipes

Perfectly Paired Pies

When I looked at the recipes I knew I had to try the perfectly paired pies. Both my son and husband love sausages and love pies, so the combination of both was ideal. The pies combine Debbie & Andrew’s perfect pork sausages with leek and apple in a creamy apple mustard sauce. The original recipe makes lots of little pies in small pots.

perfectly paired pies

Image Credit: Debbie & Andrew’s

When I recreated the recipe I made two smaller pies and added a heart shaped design on the top as it was Valentine’s Day. The pies were really easy to make, although it does take a little time. Basically you fry up apples, leeks and sausages in a pan until they are cooked. You then add some flour, followed by some cider. Once the cider has reduced you add whole grain mustard and cream and cook until the sauce is thick. This pie filling is used to fill the dishes and a pastry lid is put on top. Cook in the oven until brown and serve. The original recipe added pumpkin seeds to the pastry topping, I totally forgot to add these but it still tasted lovely.

Sausage pie

The pie is quite filling so you only need to serve vegetables with it. If you have a hearty appetite you could serve mash with it as well. You could also prepare the filling in advance and just pop it in the oven with the pastry on top when you wanted to serve it, making it an easy do ahead dinner. Both my husband and son loved the pie and I will be making it again.
perfectly paired pies

Perfectly Paired Pies

Author Debbie & Andrew's


  • 2 packs debbie&andrew’s Perfect Pork Sausages chopped into chunks
  • 1 tbs olive oil
  • 1 tsp butter
  • 2 leeks washed and sliced
  • 2 green apples Granny Smith or Bramley, cored and diced
  • 250 ml apple cider
  • 2 tbs plain flour for a Gluten Free alternative, try Udi's All Purpose Flour Mix
  • 250 ml chicken stock
  • 100 ml double cream
  • 2 tbs wholegrain mustard
  • 1 egg - beaten
  • 2 sheets of puff pastry or Gluten Free alternative
  • 2 tbs pumpkin seeds


  • Preheat oven to 200°C.
  • In a large heavy based saucepan over a medium high heat, fry off the leeks, sausages and apples in the olive oil and butter for about 10 minutes until golden brown. Stir in the flour and cook out for a further 2 minutes.
  • Add the cider and reduce down to half. Add the stock, mustard and double cream and reduce until lovely and thick. Cool.
  • Divide your filling between 6 small pie dishes,
  • On a floured bench top, cut out 6 pieces of pastry just larger than the small pie dishes/cups. Lay over the top of the pie dishes, using a fork tightly press the edges.
  • Brush the pastry with the beaten egg and sprinkle with pumpkin seeds.
  • Bake for 20-25 minutes until lovely and golden. Serve hot!

Heart Paleo Muffins

If you want to wow your valentine with a tasty breakfast, these heart paleo muffins are a good way to do that. They feature a heart shaped sausage pattie, made from Debbie & Andrew’s Harrogate 97% pork sausages. This is served between two heart shaped eggs and an avocado layer is sandwiched between. These muffins would provide a tasty start to the day.


Image Credit: Debbie & Andrew’s

Heart Paleo Muffins

Author Debbie & Andrew's


  • Olive oil
  • 2 debbie&andrew’s Harrogate 97% Pork Sausages de-skinned
  • 2 large eggs
  • Salt
  • Black pepper
  • 1 avocado mashed with the juice of 1 lime
  • 100 ml of water


  • Take two stainless steel 8cm cutters, and grease using olive oil.
  • In a mixing bowl, de-skin the sausages, season and mix.
  • On a plate, take the cutter and fill with the sausage meat.
  • Take a frying pan, add olive oil, and cook the sausage patty on a medium heat for around 4 minutes.
  • Flip over, cook on the other side for 4 mins - place the cutter around the meat again to retain the shape.
  • Wash and clean the cutter.
  • Take the eggs and crack into a bowl. Pierce the egg yolks with a fork.
  • In a non stick frying pan, heat some olive oil. Add the cutter to the pan. Once the olive oil is hot, pour in the egg.
  • Repeat this with the second egg. Season with salt and pepper.
  • Once the eggs are cooking add the water to the pan, reduce the heat and cover. Allow the eggs to steam for a couple of minutes.
  • Remove from the pan. Assemble the muffin by layering the sausage meat on top of the egg. Top with avocado, and add the eggy lid.
  • You can add Paleo Polly’s paleo ketchup for tomato sauce fans

Give A Fig Sausage Salad

Maybe you want to have a romantic lunch with your valentine, or even a picnic outdoors if the weather is nice. This give a fig sausage salad would be the perfect choice to serve. A combination of Debbie & Andrew’s perfect pork sausages, figs, red onions and feta mixed with salad leaves and a balsamic dressing it is sure to delight the taste buds.


Give A Fig Sausage Salad

Author Debbie & Andrew's


  • 1 pack of debbie&andrew’s Perfect Pork Sausages
  • 8 figs quartered
  • 2 red onions peeled and quartered
  • 200 g feta
  • Balsamic glaze
  • Olive oil
  • 200 g bag mixed leaf salad


  • Preheat your oven to 180°C. Place onions in a roasting dish and lather in salt, pepper and olive oil. Bake for 20 minutes until soft and golden.
  • Chop the debbie&andrew’s Perfect Cumberland Sausages into thick slices on the diagonal and in a non stick large fry pan, fry off over a medium/high heat until lovely and golden. Set aside.
  • Assemble your salad by layering salad leaves, red onion, sausages and figs. Season with salt and pepper. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta.

What are your plans for Valentine’s Day? Are you planning on serving up anything special? I would love to know.

If you are looking for more ideas using sausages, why not have a look at these sticky sausage sandwiches? They are perfect for a lazy Saturday breakfast.

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6 responses to “Romantic Sausage Recipes from Debbie & Andrew’s”

  1. Marta says:

    Romantic and Sausage made me chuckle a little bit! That said, the fig salad looks delicious!


  2. Galina V says:

    Those pies look lush, and the fig and sausage salad looks fab too. I read it as “romantic sausages” first, and though Oh, that’s very GBBO, lol lol

  3. Ooh I love the sound of those pies and I have everything I need in the cupboard – I even have some some of those sausages in the freezer ! 🙂

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