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Retro Recipe: Prawn Cocktail and Walkers Brings Back Retro Favourites

Walkers crisps have recently launched their biggest ever flavour campaign, ‘Bring it Back’. They have brought back five retro flavours that were popular in days gone by. The public are being asked to decide which of the five flavours should stay on the shelves. If you vote you have the chance to win £100,000. The five flavours you can vote for are Barbecue, Toasted Cheese, Lamb & Mint, Beef & Onion and Cheese & Chive.

To celebrate the campaign Walkers asked me to recreate a retro recipe popular from days gone by. There were plenty of recipes that I could have chosen, Peach Melba, Black Forest Gateau, Cheese Fondue and many more. I have fond memories of eating many of these recipes when my parents threw dinner parties when I was a child. We would be fed before the guests came and sent to our bedrooms, but often sneaked down later to help ourselves to the leftovers. One of my favourite retro recipes of all time has to be a prawn cocktail. Whilst these days a prawn cocktail has become a bit of a cliché, when done well it is the ideal start to a meal. Crisp crunchy lettuce on the bottom, sweet prawns in a tangy sauce, it brings the taste buds to life and leaves them waiting for the main course. It is also one of my favourite starters ever.

Retro Recipe: Prawn Cocktail

Prawn CocktailWhen making a prawn cocktail the lettuce has to be crispy. Most people opt to use iceberg lettuce which is crisp but I find it can be a little watery. I chose to use little gem lettuce which not only is crispy but is full of flavour. Whilst it is fine to just have lettuce it adds a little more interest if you add something else into the salad. Avocado is the perfect choice to accompany prawns, often you find prawns in sauce added to the centre of a hollowed out avocado. I decided to dice up some avocado and slice some cucumber into ribbons and add this to the salad base. For a little zing I tossed the avocado and cucumber in some lemon juice.

Prawn cocktailWith the salad base sorted I turned my attention to the topping. The topping must include prawns, but for variety I decided to use a mixture of normal sized prawns and king prawns. The small prawns are succulent and sweet whilst the king prawns are more meaty and add more texture to the cocktail. For a perfect prawn cocktail the sauce needs to be tasty, with a hint of tomato and a touch of zing. I usually make Marie Rose sauce by combining mayonnaise and tomato ketchup which works perfectly. With slightly different proportions it makes a lovely sauce for burgers as well. To add a little zing to the sauce I also added Worcestershire sauce, a touch of Tabasco and some lemon juice. The result was a zingy sauce that complemented the prawns perfectly and was cooled by the salad underneath.

Prawn Cocktail

The final decision for a perfect prawn cocktail is how to serve it. Normally a prawn cocktail is served in a cocktail dish, the prawns covering the lettuce underneath so you need to dig down to get a taste. Alternatively it can be served on a plate so you can get a spoonful of salad and prawns together. I am included to go for the cocktail dish as it looks a little prettier. It tastes equally good both ways.

Prawn Cocktail Recipe

Prawn Cocktail
Author: Alison
Ingredients
  • 8 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 2 tsp Worcestershire sauce
  • Drop of Tobasco
  • 2 tsp lemon juice
  • 100 g prawns
  • 100 g king prawns
  • Little gem lettuce
  • 1 avocado
  • Cucumber
  • 2 tsps lemon juice.
Instructions
  1. Peel the avocado and cut into small squares
  2. Cut a 10 cm chunk off the cucumber and peel. Cut into strips with a potato peeler.
  3. Toss the avocado and cucumber in the lemon juice.
  4. Shred the little gem lettuce and mix with the cucumber and avocado
  5. Place on a plate or in a cocktail dish, leaving enough room to top with the prawns.
  6. Add the mayonnaise to a bowl.
  7. Add the ketchup, Worcestershire sauce, Tabasco and lemon juice and mix well.
  8. Add the prawns and stir gently until well coated
  9. Top the lettuce with the prawn mixture.

Walkers Bring Back 5 Retro Flavours and Giveaway to win a box of retro flavoured crisps

As I mentioned above Walkers are bringing back 5 retro flavours Barbecue, Toasted Cheese, Lamb & Mint, Beef & Onion and Cheese & Chive. To be in with the chance of winning £100,000 you need to cast a vote for the flavour you want to stay at www.walkers.co.uk before 1st November 2015. You can also vote on Facebook or Twitter using the flavor hashtags:

#VoteLambMint
#VoteBeefOnion
#VoteToastedCheese
#VoteBarbecue
#VoteCheeseChive

To help celebrate the return of the retro flavours Walkers have given me a box of Walkers Bring It Back crisps to giveaway to one of my readers. If you would like a chance to win these crisps just comment below and let me know what retro recipe you would like to bring back if you had a chance. When you have done that come back and fill in the rafflecopter widget below so your entry is registered. This entry is mandatory. You can gain other entries by following on twitter, tweeting and visiting facebook but these are optional.

a Rafflecopter giveaway

Why not pop over and enter my Healthy Eating Giveaway which ends on the 21st October as well.

The Rules

• There is one prize of a box of Walkers bring it back crisps – the prize is non-transferable and no cash alternative is offered.
• Open to UK residents aged 18 and over, excluding employees and relatives of Dragons and Fairy Dust and Walkers Crisps
• Closing date for entries is on 11:59pm GMT on 16th November
• Only one entry per person
• Entrants must log into rafflecopter and leave a comment on the blog answering the question.
• Optional entry methods are to follow on twitter, visit facebook and tweet on twitter
• The winner will be chosen at random from all valid entries.
• Automated entries will be disqualified.
• The winner will be informed within 14 days of the closing date and will need to respond with a postal address within 14 days or a new winner will be chosen.
• The winner’s name will be available on request.
• Walkers Crisps is responsible for prize fulfilment. The prize will be sent within 28 days of receiving the winner’s address.
• This is a joint promotion between Dragons and Fairy Dust and Walkers Crisps
• Entry to this confirms that participants have read, understood and agree to be bound by these Terms and Conditions

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209 Comments

  1. October 19, 2015 / 4:03 pm

    Good old prawn cocktail is timeless, you can play with flavours around. I’d like to see some of the aspic recipes, because they look pretty.

  2. Leanne Lunn
    October 19, 2015 / 8:37 pm

    Definitely cheese and chive for me 🙂

  3. October 20, 2015 / 7:49 am

    Haha great minds think alike – I almost made prawn cocktail but in the end I opted for …. homemade Findus Crispy Pancakes !! lol

  4. cathyj
    October 20, 2015 / 9:50 am

    the lamb and mint sounds delicious

  5. Elaine Savage
    October 20, 2015 / 10:07 am

    I would love to bring back Cheese and Chive

  6. Kathleen Bell
    October 20, 2015 / 10:26 am

    I used to love a fruit jelly terrine, it was like a loaf of fruit salad made with jelly to set it. It was so tasty and I used to see it quite often on menus and things but never anymore!

  7. Lynn Doe
    October 20, 2015 / 10:31 am

    Has to be Beef & Onion for me 🙂

  8. Daniel Hague
    October 20, 2015 / 10:37 am

    #VoteBarbecue! Barbecue was the best flavour by far, takes me back to being a kid. c:

  9. Ashleigh Allan
    October 20, 2015 / 10:57 am

    Beef and onion!

  10. October 20, 2015 / 10:57 am

    Cheese and chive for sure!

  11. Natasha Male
    October 20, 2015 / 11:02 am

    I LOVE Beef and Onion so that gets my vote

  12. Tess D
    October 20, 2015 / 11:12 am

    the retro recipe I would love to bring back is Arctic Roll! loved it – with regards to the crisps I have voted for Beef & onion

  13. Jenifer
    October 20, 2015 / 10:13 am

    You don’t see bread sauce that often anymore, I think I’d like to bring that back! 🙂

    Jen x

  14. Rebecca Williams
    October 20, 2015 / 11:23 am

    #cheeseandchive these were always my favourite, they are yummy 🙂

  15. Lorraine Rivers
    October 20, 2015 / 11:32 am

    #VoteBeefandOnion

  16. Paul T
    October 20, 2015 / 11:45 am

    For the crisps I’d choose Cheese & Chive. For retro recipes, Black Forest Gateau!

  17. Jaelin Farrow
    October 20, 2015 / 11:48 am

    Arctic roll

  18. Emily Clark
    October 20, 2015 / 11:56 am

    Cheese and chive!

  19. gemma brown
    October 20, 2015 / 11:58 am

    #VoteLambMint

  20. October 20, 2015 / 12:00 pm

    Definitely Marmite for me – I’m slightly addicted to the stuff!

  21. Rebecca Townsend
    October 20, 2015 / 12:16 pm

    I really, really want them to bring back the Beef & Onion flavour crisps, they are so scrummy! #VoteBeefOnion

  22. October 20, 2015 / 12:23 pm

    I’d love to see toasted cheese make a come back – yum!

  23. October 20, 2015 / 12:38 pm

    I didn’t even realise that Walkers didn’t do the BBQ crisps any more. I use to love those!
    You can’t beat a prawn cocktail too – such a classic.

  24. Megan Adams
    October 20, 2015 / 1:38 pm

    Cheese and Pineapple!

  25. Clare H
    October 20, 2015 / 1:39 pm

    I agree with prawn cocktail!

  26. Iris W
    October 20, 2015 / 1:46 pm

    Vol-au-vents I love puff pastry

  27. Cheryl Edwards
    October 20, 2015 / 2:00 pm

    Toasted Cheese for me

  28. Ollie R
    October 20, 2015 / 2:01 pm

    Has to be Cheese and Chive.

  29. Deborah
    October 20, 2015 / 2:35 pm

    Ketchup!!

  30. lucinda duxbury
    October 20, 2015 / 2:42 pm

    vol-au-vents, i love vol-au-vents!

  31. Heather T
    October 20, 2015 / 3:02 pm

    Chicken Fricasse

  32. Liam Bishop
    October 20, 2015 / 3:20 pm

    Chicken Kievs, I wish they were more popular!

  33. Susan Hall
    October 20, 2015 / 4:08 pm

    Lamb and mint

  34. Zoe G
    October 20, 2015 / 4:17 pm

    The Beef and Onion

  35. Simon tutthill
    October 20, 2015 / 4:33 pm

    Cheese and chive

  36. Wendy Becker
    October 20, 2015 / 5:08 pm

    Cheese and Chive my fav,s

  37. christine shelley
    October 20, 2015 / 5:17 pm

    I love prawn cocktail and always order it still

    • christine shelley
      October 20, 2015 / 5:18 pm

      Do you remember chicken in a basket in the pub, love that to come back

  38. Kate Loader
    October 20, 2015 / 5:52 pm

    Beef and Onion Crisps followed by an Arctic Roll!

  39. Edward Guerreiro
    October 20, 2015 / 5:59 pm

    Old fashioned stuffing. The kind that is mainly sausage meat and nuts, and contains absolutely no fruit, or anything else sweet (I don’t know if this has been a widespread change, but it has been in my house).

  40. Katie Brealey
    October 20, 2015 / 6:16 pm

    Cheese and pineapple hedgehogs!!!

  41. hayley berry
    October 20, 2015 / 6:28 pm

    Cheese and chives for me

  42. Emma Nixon
    October 20, 2015 / 6:52 pm

    Walkers Barbecue crisps.

  43. S Bufton
    October 20, 2015 / 6:07 pm

    Lamb & Mint

  44. laura banks
    October 20, 2015 / 7:30 pm

    has to be the cheese and chive

  45. Lisa Everaert
    October 20, 2015 / 7:38 pm

    Vol-au-vents for sure. Love em

  46. steve moore
    October 20, 2015 / 7:45 pm

    marmite

  47. winnie
    October 20, 2015 / 7:57 pm

    toasted cheese

  48. Stacey Melia
    October 20, 2015 / 8:03 pm

    Cheese and chive all the way!

  49. Lindsey Stuart
    October 20, 2015 / 8:17 pm

    Oh yessss cheese and chive would be amazing!!! I can almost taste them just thinking about them

  50. Jo m welsh
    October 20, 2015 / 8:28 pm

    The cheese and Clive

  51. Kim Neville
    October 20, 2015 / 8:46 pm

    Cheese and chive

  52. fozia Akhtar
    October 20, 2015 / 8:47 pm

    Vol au vents

  53. Barrie Bullock
    October 20, 2015 / 8:58 pm

    Cheese & chives for me please.

  54. Siobhan Davis
    October 20, 2015 / 9:01 pm

    Bbq Please i could eat bag after bag after bag haha x

  55. Samantha Wheeler
    October 20, 2015 / 9:06 pm

    Cheese and Pineapple on sticks – amazing!

    Although for crisps – Beef and Onion, every time!

  56. dean willoughby
    October 20, 2015 / 10:30 pm

    Cheese and Chive

  57. Samantha Loughlin
    October 21, 2015 / 12:59 am

    Tomato sauce yummy xx

  58. Caroline H
    October 21, 2015 / 1:01 am

    Of the crisps I’d bring back #cheeseandchive. And talking of crisps I’d love retro salads to make a comeback – lettuce, tomato, cucumber, perhaps a boiled egg and definitely half a peach filled with cottage cheese and crisps on the side.

  59. LondonREC
    October 21, 2015 / 6:02 am

    Cheese and pineapple sticks!

  60. Laura Jeffs
    October 21, 2015 / 8:20 am

    Cheese and Chives was a big favourite of mine 😉

  61. Linda Thorn
    October 21, 2015 / 9:51 am

    I love crisps because they crunch
    And I always have them for my lunch
    So many flavours
    But the best for me
    It’s got to be
    Prawn cocktail, yummy

  62. Kasia
    October 21, 2015 / 1:23 pm

    Barbecue crisps

  63. Rebecca T
    October 21, 2015 / 6:31 pm

    Cheese and chive is the best one 🙂

  64. Helen Adams
    October 21, 2015 / 7:22 pm

    Beef and onion

  65. Jayne T
    October 21, 2015 / 8:02 pm

    Jelly and ice cream.

  66. Rich Tyler
    October 22, 2015 / 2:19 am

    Lamb & Mint 🙂

  67. Susan Ellins
    October 22, 2015 / 9:34 am

    Lamb and mint

  68. frances hopkins
    October 22, 2015 / 10:58 am

    Lamb and Mint

  69. Bob Clark
    October 22, 2015 / 12:06 pm

    Prawn cocktail

  70. Amanda Hattie
    October 22, 2015 / 2:25 pm

    A cocktail sausage on a toothpick with a cube of cheese and a picked onion 🙂

  71. Carole
    October 22, 2015 / 8:47 pm

    Angel delight mmmmmm

  72. Beky Austerberry
    October 22, 2015 / 8:55 pm

    cheese and chive

  73. Emma Ellams
    October 22, 2015 / 10:00 pm

    I’d love to have the Lamb and Mint ones back 🙂

  74. Tracey Peach
    October 26, 2015 / 3:05 pm

    Toasted Cheese 🙂

  75. Tania Atfield
    October 26, 2015 / 3:12 pm

    Cheese and chive

  76. Yvonne Bradley
    October 26, 2015 / 3:12 pm

    Black Forrest gateaux

  77. Karen Hughes
    October 26, 2015 / 4:46 pm

    Sorry only like traditional cheeses&onion.x

  78. Helen Hodgson
    October 26, 2015 / 4:53 pm

    Baked Alaska – lovely retro dessert

  79. Karen Richards
    October 26, 2015 / 5:30 pm

    Beef & Onion

  80. Tamsin Dean
    October 26, 2015 / 7:56 pm

    beef and onion, yummy

  81. Fiona R
    October 26, 2015 / 8:02 pm

    I love prawn cocktail especially when my mum makes it with salad cream instead of mayo 🙂

  82. Suzanne O'Neill
    October 26, 2015 / 8:06 pm

    I remember curry flavoured crips…yum!

  83. Janet Humphrey
    October 26, 2015 / 8:07 pm

    The salted ones with the blue envelope….

  84. Paul Scotland
    October 26, 2015 / 8:16 pm

    Lamb & Mint

  85. Suzanne Drummond
    October 26, 2015 / 8:17 pm

    BRING BACK MARMITE

  86. Diane Bowron
    October 26, 2015 / 9:32 pm

    Lamb and Mint

  87. kellyjo walters
    October 26, 2015 / 9:57 pm

    Ketchup

  88. leanne weir
    October 26, 2015 / 10:09 pm

    the lamb and mint sounds fab

  89. Julie Booth
    October 26, 2015 / 10:50 pm

    lovely moist blackforest gateaux

  90. danielle jupp
    October 26, 2015 / 11:04 pm

    beef & onion

  91. October 26, 2015 / 11:21 pm

    I would love to see them bring back Cheese and Chive x

  92. Kim M
    October 27, 2015 / 12:30 am

    Cheese and chive

  93. Olga carpente
    October 27, 2015 / 7:48 am

    Lamb and mint

  94. Ruth Harwood
    October 27, 2015 / 8:17 am

    Ketchup xx

  95. JODIE BEAUMONT
    October 27, 2015 / 9:52 am

    cheese and chive!

  96. Paula Readings
    October 27, 2015 / 10:08 am

    Pickled Onion

  97. Victoria N
    October 27, 2015 / 9:26 pm

    Cheese and Chive, yummy!

  98. Rebecca Cusick
    October 27, 2015 / 9:39 pm

    Roast chicken definitely!

  99. katrina walsh
    October 27, 2015 / 11:35 pm

    Lamb and mint

  100. Michaela Hannah
    October 28, 2015 / 6:24 am

    the lamb and mint yum yum

  101. Margaret Clarkson
    October 28, 2015 / 3:58 pm

    Lamb and Mint Crisps. Recipe – Black forest Gateau.

  102. Angela treadway
    October 28, 2015 / 4:50 pm

    Cheese and chive x

  103. YOLANDA DAVIS
    October 28, 2015 / 5:25 pm

    I miss cheese and chive

  104. Heather brannan
    October 29, 2015 / 2:42 pm

    Lamb and mint sounds yummy!

  105. Stephanie Whitehouse
    October 29, 2015 / 7:22 pm

    I think barbecue would be my choice

  106. iain maciver
    October 29, 2015 / 9:33 pm

    toasted cheese

  107. Laura Baker
    October 30, 2015 / 9:43 am

    Lamb and mint for me

  108. claire griffiths
    October 30, 2015 / 1:02 pm

    cheese and chives x

  109. Jon Sellers
    October 30, 2015 / 3:51 pm

    Beef and Onion gets my vote

  110. Solange
    October 31, 2015 / 12:21 am

    Beef and Onion.

  111. claire woods
    November 1, 2015 / 10:25 am

    Cheese and Pineapple on sticks

  112. Katie skeoch
    November 1, 2015 / 12:27 pm

    Beef & onion would win my vote!

  113. Zach Ohmite Hudson
    November 1, 2015 / 5:25 pm

    Lamb and Mint

  114. Amanda Richardson
    November 1, 2015 / 9:02 pm

    Toasted Cheese

  115. Leila Benhamida
    November 2, 2015 / 4:56 pm

    Cheese and Chive.

  116. charlotte
    November 3, 2015 / 3:22 pm

    i love the bbq so its that for me

  117. Sheila Reeves
    November 4, 2015 / 8:41 pm

    I’d love to see proper BlackForst Gateaux make a comeback, but not the over sweetened versions you seem to get if it is available in retaurants

    • Sheila Reeves
      November 4, 2015 / 8:42 pm

      “Black Forest” even ;))

  118. esme mccrubb
    November 4, 2015 / 9:46 pm

    bbq

  119. Rey Chunara
    November 5, 2015 / 3:15 pm

    The Lamb and Mint

  120. Angela Kelly
    November 6, 2015 / 12:31 pm

    I want the Marmite flavour back!

  121. Christina Palmer
    November 7, 2015 / 6:04 pm

    I miss the Beef and Onion, it was always my favourite

  122. kate knight
    November 8, 2015 / 11:47 am

    Coc au vin

  123. Denise Whiskin
    November 8, 2015 / 3:43 pm

    Beef & Onion for me 🙂

  124. Kirsty Sparks
    November 10, 2015 / 10:49 am

    Pickled Onion 🙂

  125. Sue C
    November 11, 2015 / 5:14 pm

    The retro recipe I’d bring back is Black Forest gateau. I know you still see it sometimes but it’s not around nearly as much as it used to be and you can’t beat a choc and cherry combo!

  126. Michelle O'Neill
    November 11, 2015 / 7:18 pm

    #VoteLambMint

  127. TRACY MANNING
    November 11, 2015 / 8:24 pm

    Beef & Onion Lovely x

  128. Cheryl Kean
    November 12, 2015 / 4:28 pm

    Barbecue i LOVE them…

  129. kayleigh white
    November 12, 2015 / 6:15 pm

    If you’re referring to crisps, I’d like to see Cheese & Chive!

  130. elaine stokes
    November 13, 2015 / 12:58 pm

    beef and onion for me

  131. sarah fielding
    November 13, 2015 / 5:38 pm

    Cheese and chive

  132. cheryl pearson
    November 14, 2015 / 9:10 am

    Cheese & chive!

  133. Linda Rothen
    November 14, 2015 / 6:30 pm

    beef and onion

  134. Andrea A
    November 14, 2015 / 8:57 pm

    Cheese and pineapple hedgehogs

  135. Deborah Bird
    November 15, 2015 / 9:17 am

    Lamb and Mint x

  136. Amy B
    November 15, 2015 / 9:29 am

    Lamb and mint!

  137. Victoria Prince
    November 15, 2015 / 9:59 am

    I tried to think of something different, but after reading your recipe all I can think of is Prawn Cocktail! Definitely a retro recipe I would bring back, yum. Coincidentally I was feeling retro and actually made an almost identical meal for my lunch the other week 🙂

  138. Karen R
    November 15, 2015 / 11:28 am

    I’ve been voting for Cheese and Chive 🙂

  139. Emma Price
    November 15, 2015 / 12:08 pm

    Can’t beat old Findus Crispy Pancakes. OR an upside down pineapple cake like my nan used to make. Crisp wise then it’s beef and onion!

  140. Layla Thomas
    November 15, 2015 / 12:17 pm

    BBQ for me.

  141. Louise Davis
    November 15, 2015 / 12:18 pm

    Beef and Onion

  142. Sheri Darby
    November 15, 2015 / 12:48 pm

    Cheese and chive please

  143. Jade Hewlett
    November 15, 2015 / 2:40 pm

    Beef and onion

  144. Paula Phillips
    November 15, 2015 / 3:05 pm

    Marmite flavour.

  145. cat
    November 15, 2015 / 4:37 pm

    Prawn cocktail does not need bringing back as they still sell it normally..So beef and onion for my choice

  146. Ali Duke
    November 15, 2015 / 4:46 pm

    Definitely Lamb and Mint, love them!

  147. Patricia Avery
    November 15, 2015 / 4:59 pm

    Beef and onion 🙂

  148. Susan Hoggett
    November 15, 2015 / 5:05 pm

    beef and onion

  149. Daniel Todd
    November 15, 2015 / 5:12 pm

    I love cheese and chives

  150. Sarahann Tonner
    November 15, 2015 / 5:27 pm

    For crisps, Barbeque! And I’d like to see the original Milky Ways come back!

  151. Becky John
    November 15, 2015 / 5:46 pm

    Sausage & Tomato 🙂

  152. Suzanne Brown
    November 15, 2015 / 5:54 pm

    Lamb and Mint

  153. ali thorpe
    November 15, 2015 / 6:45 pm

    Black Forest Gateau is my favourite! (Crisp-wise. beef and onion or lamb and mint).

  154. Joanna Sawka
    November 15, 2015 / 7:53 pm

    Cheese and Chive

  155. Sarah Mills
    November 15, 2015 / 8:32 pm

    beef and onion

  156. Ema J Lowe
    November 15, 2015 / 8:44 pm

    Toasted cheese, you don’t get normal crisps of these flavour.

  157. jenna rothen
    November 15, 2015 / 9:02 pm

    has to be beef and onion

  158. Nancy Bradford
    November 15, 2015 / 9:35 pm

    I always like sour cream and chive as a chrisp flavour.

  159. Kelly Hooper
    November 15, 2015 / 9:57 pm

    Steak and Onion

  160. November 15, 2015 / 10:16 pm

    #VoteToastedCheese

    I’m a cheese fan 😀

  161. Robyn Clarke
    November 15, 2015 / 11:32 pm

    Lamb and mint

  162. Emma
    November 15, 2015 / 10:54 pm

    Beef and onion

  163. Diana
    November 15, 2015 / 11:05 pm

    Cheese and chive. Would be my favourite! 🙂

  164. Jane Middleton
    November 15, 2015 / 11:16 pm

    #VoteCheeseChive

  165. Kerry W
    November 16, 2015 / 1:07 am

    Tomato ketchup flavour

  166. Jade Missy Evans
    November 16, 2015 / 1:40 am

    I love a good Prawn Cocktail so definitely that! Not so keen on the look of that banana and ham dish though, that can stay in the past for sure!

  167. jamie millard
    November 16, 2015 / 2:08 am

    on the crisps? bbq

    in food – trifle. not had that in years.

  168. Claire Butler
    November 16, 2015 / 2:21 am

    beef & onion

  169. Laura Pritchard
    November 16, 2015 / 7:58 am

    Beef & onion, they were lush!

  170. jemma dwyer
    November 16, 2015 / 8:11 am

    lamb and mint x

  171. Kelly Ellen Hirst
    November 16, 2015 / 9:10 am

    I’d love to bring back the Barbeque crisps – they are yummy!

  172. Laura Nice
    November 16, 2015 / 9:12 am

    Bring back Cheese and Chive!! They were my fav!

  173. zoe somerfield
    November 16, 2015 / 9:13 am

    Beef and onion

  174. Emily Hutchinson
    November 16, 2015 / 9:48 am

    I love prawn cocktail, I’d also like to see Black Forest Gateaux back on the menu!

  175. Adam Berger
    November 16, 2015 / 11:04 am

    I like deserts so ice cream sundae, chocolate, caramel and nuts.

  176. helenRMad
    November 16, 2015 / 11:30 am

    lamb and mint

  177. trevor linvell
    November 16, 2015 / 12:19 pm

    Cheese and chive

  178. Barbara Handley
    November 16, 2015 / 12:36 pm

    Toasted cheese.

  179. Keshia Esgate
    November 16, 2015 / 12:44 pm

    Lamb and mint!

  180. Judi
    November 16, 2015 / 1:06 pm

    Been and Onion most definitely

  181. Sarah N
    November 16, 2015 / 1:54 pm

    Cheese and chive were my favourites!

  182. Diane Jackson
    November 16, 2015 / 2:10 pm

    Used to have something called Grasshopper Pie when I was a kid – like a minty mousse on a choccy biscuit base. It was delicious 😛

  183. Aaron Milne
    November 16, 2015 / 5:39 pm

    prawn cocktail – classic

  184. Catherine Gregory
    November 16, 2015 / 6:11 pm

    Beef and Onion

  185. Greig spencer
    November 16, 2015 / 6:19 pm

    cheese and chive for me

  186. Samantha Atherton
    November 16, 2015 / 6:41 pm

    Lamb & Mint gets my vote

  187. Claire Nelson
    November 16, 2015 / 7:00 pm

    Cheese and chive

  188. Lindsay Taylor
    November 16, 2015 / 7:07 pm

    Bring back prawn cocktail on the menu definitely along with trifle (minus the sponge fingers – they’re gross!)

  189. November 16, 2015 / 7:28 pm

    Don’t see enough proper traditional trifle!

  190. Vickie Jackson
    November 16, 2015 / 7:48 pm

    Walkers crisps wise…. Definitely bbq 🙂

    Retro recipe… Butterscotch tart (the ones you used to get at school!)

  191. Mary Chez
    November 16, 2015 / 8:12 pm

    Cheese and Chive

  192. Rachel B
    November 16, 2015 / 8:22 pm

    Coronation Chicken

  193. Katherine McDonald
    November 16, 2015 / 8:30 pm

    Cheese & Chive

  194. Hannah Igoe
    November 16, 2015 / 8:47 pm

    I think marmite

  195. jackie curran
    November 16, 2015 / 9:02 pm

    I would like toasted cheese to come back

  196. Lesley Burrows
    November 16, 2015 / 9:31 pm

    Oh Beef & Onion , I loved them ,mum x

  197. Monika S
    November 16, 2015 / 10:03 pm

    cheese and chive

  198. Sarah B
    November 16, 2015 / 10:35 pm

    Cheesy fondue!

  199. Natalie Crossan
    November 16, 2015 / 10:36 pm

    Beef & Onion for me xx

  200. Alisa Moore
    November 16, 2015 / 10:59 pm

    Black Forest Gateau

  201. viv carey
    November 16, 2015 / 11:10 pm

    I would love cheese and chives to come back for good. I can remember when i was younger and me and my nana use to share a packet when we went to feed the ducks 🙂

  202. Jo Hutchinson
    November 17, 2015 / 12:02 am

    Toasted cheese

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