Recently I was given the challenge of creating recipes using Applewood Spreadable Cheese.
One of the items in the hamper we were sent was a pumpkin. As it was Halloween this did not last very long, it got carved up to make a nice friendly pumpkin lantern. After making a pumpkin lantern I am always faced with the problem of what to do with the leftovers. I am always left with a load of shredded pumpkin and loads of seeds. Apparently the seeds are lovely toasted so I may try that next year. This year I decided to make a Pumpkin Cheesecake Pie. The idea being that it had a pastry base with a cheesecake type filling on the top.
Pumpkin Cheesecake Pie Recipe
This can be eaten warm or cold.