The other day I made fish and chip pie but found I was left with rather a lot of prawns. I wanted to try something with them other than a prawn cocktail so I had a hunt though my cupboards to see what I had that I could possibly use in a recipe. I found I had a packet of risotto rice lucking in the back of the cupboard I had forgotten about. I also had two lemons, I bought three on offer but had only used one for a different recipe. I decided to try out a prawn risotto and see how well it worked.
I was actually very pleased with the finished result, the combination of flavours worked very well together and it was a nice fresh tasting dish. The prawns were not overpowered by the risotto and the lemon juice complimented the whole dish perfectly. This is the recipe:
Serve and enjoy.