In Autumn there is nothing nicer than a warm casserole based dish for dinner. There is something comforting about eating a warm meal with mash and vegetables while the wind blows round the house outside. A meal bursting with flavour takes the edge off a grey day and adds a splash of colour.
Recently we managed to find quite a lot of apples and I have been looking for recipes to use them. I made an apple and blackberry strudel which was lovely. I wanted to try and make something more savoury. My mum makes a lovely dish using pork chops, apples and oranges but sadly I do not have the recipe. I decided to try and recreate it.
The result was full of flavour, you could taste the burst of apple and orange while worked fabulously with the pork. I think if I tried this again I would add some flour to make a slightly thicker sauce with a gravy consistency. The sauce has a lovely orange tang and when mixed with mashed potatoes takes them to a different level.
Pork Chops with Apples and Oranges Recipe