If you remember a few weeks ago I went on a long walk with my son. We ended up at the farm shop and bought the most enormous cabbage that you have ever seen. I had to walk quite a long way with a cabbage in one hand and the dog’s lead in the other. I am sure I looked quite a sight. I ended up looking for lots of different ways to cook cabbage. I thought about making cabbage soup but that made me think of diets and school dinners. I then came up with the idea of making Minestrone Soup.
Minestrone soup is an Italian vegetable soup that normally contains pasta. I have only had it from tins and packets previously and the taste does seem to vary randomly depending who makes it. I wasn’t sure how the home-made version was going to turn out but I have to say I was really pleased with the result, it was absolutely bursting with flavour.
The Minestrone soup was really easy to make. There is a lot of chopping of vegetables involved, but once you have done all the chopping it does not take long. This is the recipe I used in case you would like to try it yourself.
Minestrone Soup Recipe
Serve in bowls with crusty bread. My family really enjoyed the soup and my son even asked for more. He is not usually a soup lover and it is a really good way to make sure he got some vegetables. Do let me know what you think if you make it.
Disclosure: I made minestrone soup because I had an enormous cabbage that I needed to use up. I am still wondering if it was a cabbage and not a triffid.