This is another recipe I found in a supermarket magazine. I tried it out on my husband and he liked it so I am adding it here for safekeeping as I know I will lose the magazine. I was a bit unsure what the combination of lamb and lentils would be like but it is actually a very nice and tasty stew. The recipe in the magazine was for cooking on the stove, but I actually tried this in my slow cooker as well and it turned out really nicely. Unfortunately I forgot to take a picture of it so you will have to try it and find out what it looks like, but it is definitely worth a go.
Serve with mash.
When I did this in my slow cooker I just added all the ingredients including the lentils and left on medium for about five hours. This also seemed to work well and it tasted just the same. I would love to know what you think if you try this.