Recently I was sent a challenge by Wilko, and as I love challenges I had to get involved. They sent me a recipe for gooey gourmet cookies which I had to customize by adding my own fillings to make a unique flavour. They sent me some ideas for fillings to get me started but I had a look though my cupboards and decided I would try a mixture of dried cranberries and white chocolate chips. I thought this sounded like a lovely idea for a filling and in keeping with the season.
These biscuits are really easy to make and would make a lovely gift placed in a box with some tissue paper and a ribbon. To add a unique stamp to my cookies Wilko also send me a Wilko Vintage Cookie Press. The idea is that you press these into the biscuits and it puts a message onto the cookie. There are three templates, Eat Me, Home Made and Baked With Love. I was looking forward to trying them and writing the recipe into the recipe notebook that came along with them.I have to say the Cranberry and White Chocolate Chip cookies were delicious and I will be making them again. If you want to give them a try this is the recipe:
I think I might try the pecan and chocolate ones next.