Chicken Chasseur: Cooking Through the Decades

March 21, 2016
Chicken chasseur, cooked in one pot, chicken, wine, mushrooms and tomato make a warming meal

Chicken Chasseur is a classic recipe from the seventies that is just as delicious today. An easy one pot meal which is perfect for dinner.

Every decade throughout the last century seems to have its own distinctive features. If you think of the 1920’s you will think of the Charleston and flappers. The sixties is associated with miniskirts and Twiggy whilst the fifties is a time for rock ‘n’ roll. Each decade also has its own style of cooking and iconic dishes that are associated with them. Some of these were created due to necessity like bubble and squeak  created during rationing in the Second World War. Others evolved due to new gadgets becoming available in the kitchen or different ingredients being imported.

Recently Rennie® launched a cooking though the decades campaign where they challenged food bloggers to cook a meal from Britain’s past or present. It spans the past 100 years from 1920’s to 2010. I was challenged to make a meal from the 1970’s so I chose chicken chasseur. I grew up in the seventies and I have memories of my mum making this. It is a classic French recipe with chicken, wine, herbs and mushrooms and is very tasty. We often had Volcano pudding to follow it. This was a self saucing chocolate pudding that used to crack on the top with the inside liquid layer bubbling up from underneath. I need to locate the recipe for this classic.

Chicken Chasseur is a french dish, chicken cooked with wine, mushrooms and tomatoes. A classic 1970s recipe

Growing up in the Seventies

In the seventies there were no computers, or games consoles and even the television only had three channels we could watch. Children’s programmes were limited to a couple of hours each day. We would come home from school and watch Record Breakers. Younger children would watch Play School in the mornings with Humpty, Big and little ted. In the evening we were fascinated by programmes such as The Goodies, Starsky and Hutch and Charlie’s Angels. Saturday mornings were the time to watch the Multi Coloured Swap Shop. Music came on vinyl records and we used to save our pocket money to buy the latest single. Cassette tape recorders were held in front of the radio to tape the top forty and this was played back over and over again. Jackie magazine was the must buy magazine for teenage girls and bedroom walls were adorned with posters pulled out of the magazine. You could buy half penny chews with actual half pennies and if you were feeling extravagant you could get a 10p mix up, a bag filled with sweets. Space hoppers and chopper bikes were the must have mode of transport and roller skates were also popular.

The 1970’s saw the introduction of foreign foods to the menu. Italian, French and Chinese cuisine become more popular. Spaghetti bolognese, stroganoff and goulash were classic dishes. Steak and chips with peppercorn sauce was the ultimate in dinner party food. Desserts like the black forest gateaux and arctic roll became popular. It was also the time when the classic prawn cocktail was born. Convenience foods were starting to appear in the seventies. Angel Delight was a popular pudding and things like Smash helped saved time in the kitchen. Many of these foods are still popular today.

A classic chicken chasseur made with chicken, wine, tomatoes onions and mushrooms

Chicken chasseur is one of these classic dishes. It can be cooked in one pot and the blend of flavours mingles together to create a warming and hearty meal. It is perfect served with mash and green beans. Ideal for a day like today where it looks warm when you look out of the window but if you go out the wind is cold and chills you. It is quick and easy to prepare but looks like you have spent ages in the kitchen.

Chicken Chasseur Recipe

Chicken Chasseur

Author Alison

Ingredients

  • 3 chicken breasts
  • 3 thyme sprigs
  • 2 tbsp olive oil
  • 1 large onion
  • 2 garlic cloves
  • 1 tbsp tomato purée
  • 200 ml white wine
  • 200 ml chicken stock
  • 300 g mushrooms
  • 400 g tin chopped tomatoes

Instructions

  • Cut the chicken into bite sized pieces.
  • Add 1 tbsp oil to a pan and add the chicken. Cook until brown then set aside.
  • Peel and chop the garlic and onions.
  • Add these to the pan with the rest of the oil and cook gently until soft
  • Stir in the tomato purée and add the wine and stock.
  • Add the chicken to the pan with the mushrooms and simmer for about thirty minutes until the sauce is thick and the chicken is cooked

A french dish

Have you ever made chicken chasseur? What dishes do you remember from the 1970’s?

Find recipes from other decades in Rennie’s cooking though the decades round up. It has recipes from the 1920’s up until today.

A bit about Rennie ®

If you have ever suffered from heartburn or indigestion you will know exactly how uncomfortable it can make you feel. It can be trigggered by something you have eaten or stress in your life. Rennie® heartburn remedies act quickly to relieve the discomfort and help you get on with your life. Rennie® have a wide range of flavours and packets and is a tried and trusted remedy that has been around for more than 70 years.

This post has been supported by Rennie®, but all thoughts are our own

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12 responses to “Chicken Chasseur: Cooking Through the Decades”

  1. Lauren says:

    Your recipes always look so yummy! I can’t wait to try this one!

  2. Awww a lovely trip down memory lane, I remember all of that ! Chicken chasseur is a lovely dish – I must have a go with the slow cooker. I actually saw a recipe for volcano cake the other day and wondered what it was !

  3. This was a meal we had weekly when I was growing up, so it always brings back nice memories. I must try making a veggie version.

  4. Angel says:

    This is a great recipe & I love the bit of history you share in your post! I am going to give this a try, Pinned 🙂 Thank you so much for sharing at the Sunday Fitness Food Link-Up. Have a Great Week!!

  5. Ilka says:

    I love this recipe and it’s perfect for the slow cooker! I love the simplicity and wholesomeness of it!
    Pinning and stumbling! Yum!

  6. Galina V says:

    Yes, I remember recording music from the radio or even a TV like you describe. Lovely memories, Alison! And chicken chasseur is a timeless classic, tasty whatever the decade is.

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