I love mushrooms, they are one of my favourite vegetables. If I could eat them with every meal I quite happily would. The large Portobello mushrooms that you find in shops at this time of year are like the ultimate mushroom to me. You can chop them into pieces or serve them with a filling for added flavour. Perfect for a starter, a light lunch or a snack.
I had some of these mushrooms in the fridge so I decided to serve them with a filling of cream cheese, dill and chopped red pepper. It is a great quick and easy recipe and very tasty.
Cheese, Dill and Red Pepper Stuffed Mushrooms
It can be served with a side salad if wished/
Read more: Pate stuffed mushrooms