Calendula Muffins

Calendula Muffins use calendula or marigold petals to make savoury muffins.  The  orange petals add a touch of sunshine and a  subtle peppery taste. Serve alongside stews and soups for a perfect Autumn dish. Autumn…

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Macadamia Nut Blondies

Everyone is familiar with brownies, dark squidgy bars oozing with chocolate and flavour. Blondies are not so well known. Mention Blondie and most people will think of Debbie Harry. Blondies are similar to brownies in…

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Raspberry and blackberry drizzle cake

Raspberry and blackberry drizzle cake is a great way to use up summer berries. One thing that I love about summer is the copious amounts of berries that are available for picking. I am lucky…

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Strawberry Shortcakes and Sparkling Wine

You know it is summer when Wimbledon is on the television. The thwack of the tennis balls hitting the racquet and the roar of the crowds is ever present in the background. It should be…

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Anzac Biscuits and Ice Cream Sandwiches

When I received my BBC Good Food magazine this month I was delighted to see a recipe for Anzac Biscuits. This is a recipe that brings back a lot of memories for me. I had…

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