Beef Goulash Recipe

March 18, 2014

Do you write a meal plan? I sit down before I go shopping every Saturday and write a list of what I am going to be eating that week. I then have a look in my cupboards to see what I have in and anything I need goes on the list. It usually works quite well, but this week I failed. I planned to have a beef stew for one of our meals, but realised that I hadn’t bought the casserole mix. I use a casserole mix as it is much easier to mix it together and throw it in the slow cooker in the morning before work. I am usually so busy rushing around it means I save a few minutes. I had to quickly come up with an alternative. I ended up making a beef goulash which was thrown together with what I had in the cupboards. It actually ended up being really tasty and I thought I would write the recipe down before I forgot it.
Beef GoulashThe dish worked perfectly in the slow cooker, but could also be made in a casserole dish or in a pan on top of the hob. While not a traditional goulash as I didn’t have any peppers to add to it, it was a very satisfying meal. I served it with chips and mangetout and managed to get a quick snap before it was devoured. My husband has requested I make this again soon so it was definitely a success. Sometimes experimental meals work really well.

Beef Goulash
A warming stew with a hint of spice.
Author: Alison
Ingredients
  • 500 g/1lb stewing steak cut into chunks
  • 1 medium onion
  • 2 cloves garlic
  • sea salt and black pepper
  • 2 tbsp tomato purée
  • 200 ml/7fl oz beef stock
  • 400 g tin chopped tomatoes
  • 3 tbsp paprika
  • 1 tsp chilli powder
  • 2 tablespoons flour
  • 2 tablespoons mayonaise
Instructions
  1. Chop the onions and garlic and add to the slow cooker or casserole dish
  2. Chop the stewing steak into chunks and place in slow cooker.
  3. Add the tomatoes, tomato purée, paprika, chilli powder to the dish.
  4. Mix the flour and beef stock together to form a paste and stir into the dish.
  5. I left it to cook in the slow cooker on medium for about six hours. You could also put the casserole dish in the oven at 200C for an hour and a half.
  6. Just before serving stir the mayonnaise though the casserole.

This would also be really nice served with rice and a side salad.

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10 responses to “Beef Goulash Recipe”

  1. sarahhillwheeler says:

    Sometimes necessity is the mother of invention and looks like this turned out a treat. Love that you served it with chips too….can just visualise them mopping up that lovely rich sauce! #TastyTuesdays.

  2. Corina says:

    It sounds really lovely – I’ve never added mayonnaise to a beef stew before so that’s something I’d like to try.

  3. Galina V says:

    Ashamed to say that I don’t do a list for a week, and often have just a vague idea of what we’re going to have for dinner. Love your take on goulash.

  4. Honest Mum says:

    Oh wow, love traditional British grub and this is such a heartwarming dish-perfect now the weather’s turned! Thanks for linking up to #tastytuesdays

  5. KgReciPes says:

    What is the meaning of mayonaise? Can you tell me in details please?

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