Baileys Pumpkin Spice Cheesecake

October 27, 2016
Baileys pumpkin spice cheesecake

Baileys pumpkin spice cheesecake has hints of cinnamon, nutmeg and cloves to add Autumnal flavour to a classic creamy cheesecake. The limited edition Baileys pumpkin spice adds flavour and depth making a perfect dessert for Halloween parties or bonfire night.

There is no mistaking that it is Autumn now. The mornings are really dark and have a definite cold tinge. The leaves in the trees are turning an array of spectacular colours. Piles of leaves line the pavements and verges swirling in the wind. It is so tempting to swish though them kicking them up as you go. Autumn is a time for comfort food. Think of steaming sausage casseroles served with mash and vegetables or warming barbecue baked beans and sausages. Halloween is upon us, a time for ghosts and ghouls knocking on the door and asking for treats. It is also a great excuse to have a party, sharing food and drink with friends. Why not round off the night with a few scary movies and some popcorn?

Parties usually involve alcohol and a great place to get your supplies for Halloween is The “Unofficial Sponsor of Halloween House Parties”, 31Dover have put together a curated selection of premium drinks perfect for Halloween. With ghost vodkas in skull bottles, KAH Tequilla in Day of the Dead Painted skulls, Blue LaGhoul or Blood and Sand cocktail packs and many more, these selection of drinks will make your party memorable. Check out their website for a hub of content to make your party go with a swing as well as Halloween cocktail recipes and competitions. One of the limited edition drinks 31Dover offer is Baileys Pumpkin Spice. This is classic Baileys infused with warming Autumn spices creating a drink reminiscent of a classic pumpkin pie. It is the perfect drink for Autumn and also makes a completely delicious cheesecake.

Baileys pumpkin spice cheesecake

Baileys Pumpkin Spice Cheesecake

There are two ways of making cheesecake, the no bake method or the baking method. For my Baileys pumpkin spice cheesecake I decided to use the baking method. While it does take longer it makes for a creamier and more delicious cheesecake. Whilst it does take longer to make it is just as simple as no bake cheesecake. The extra hours are in the baking and waiting for it to cool down. The hardest part is the waiting for it to cool. There is just something about cheesecake which makes you want to eat it straight away. The smell of the baking cheesecake wafts round the house enticing you to eat it. It is well worth the wait, the creamy cheesecake has a glorious hint of Autumn spice that is warming and filling. It is difficult to resist having another slice.

Baileys pumpkin spice cheesecake

The base is a simple mix of biscuit crumbs and butter baked for fifteen minutes. I chose to use oat biscuits, but any would work. Digestive biscuits are always a good choice or ginger biscuits would add extra warm to the cheesecake. The filling is simply cream cheese, cream, sugar and eggs mixed together with some Baileys Punpkin Spice and a little flour. This is then baked in the oven for an hour until firm. You might be surprised to learn that cheesecake contains cheese. My husband did not believe me when I told him this. The clue is definitely in the name. To finish the cheesecake I whipped up the leftover cream and added some pretty chocolate decorations. The resulting bake did not last long.


Baileys pumpkin spice cheesecake

Baileys Pumpkin Spice Cheesecake Recipe

Baileys Pumpkin Spice Cheesecake

Author Alison


  • 300 g oat biscuits
  • 80 g butter
  • 700 g cream cheese
  • 300 ml double cream
  • 250 g light brown sugar
  • 3 eggs
  • 1 egg yolk
  • 125 ml Baileys pumpkin spice
  • 2 tbsp plain flour


  • Preheat the oven to 180C, Gas Mark 4
  • Line the base of a spring form cake tin with baking parchment and grease the edges
  • Bash the biscuits into crumbs in a bowl
  • In a pan melt the butter and mix with the crumbs
  • Press the biscuit mixture into the cake tin and bake for fifteen minutes
  • In another bowl mix together the cream cheese and 250ml of cream until smooth
  • Add the rest of the ingredients and mix together well
  • Pour over the biscuit base and bake for 20 minutes
  • Reduce the oven to 160C gas mark 3 and bake for 50 minutes
  • The cheesecake should be set with a slight wobble
  • Leave to cool
  • When cool whip the rest of the cream and spread over the top in a thin layer
  • Decorate with sprinkles

Why not pin the recipe to make later?
Baileys Pumpkin Spice Cheesecake

What are you doing for Halloween this year? Let me know below.

I was sent the Baileys Pumpkin Spice to allow me to create the recipe. My opinions are my own


4 responses to “Baileys Pumpkin Spice Cheesecake”

  1. So mooreish! perfect for this time of the year…

  2. Galina V says:

    This is a wonderfully moreish cake! Such delicious flavours. I also prefer baked cheesecakes.

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